Africa in my kitchen
Republic of the Congo: Pondu (with Sardine)
September 09, 2020
234 Pantry & Tunuka Media
This episode takes us to the Republic of Congo (Congo-Brazzaville). Pondu is a Congolese dish made with cassava leaves and other green vegetables. Get your greens in with this one and tell us what you think.
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.