Africa in my kitchen

Republic of the Congo: Pondu (with Sardine)

September 09, 2020 234 Pantry & Tunuka Media Season 1 Episode 13
Africa in my kitchen
Republic of the Congo: Pondu (with Sardine)
Show Notes Chapter Markers

This episode takes us to the Republic of Congo (Congo-Brazzaville). Pondu is a Congolese dish made with cassava leaves and other green vegetables. Get your greens in with this one and tell us what you think.

#Congolesefood #Pondu

Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.

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