Many years ago, a princess broke away from a Ghanaian empire and founded a new people in present-day Cote d’Ivoire. This people gave us the dish featured on today’s episode. Our feature dish, Chicken Kedjenou, is so easy to make that even the meaning of its name asks you to do the bare minimum.
We tried it with Attiéke also called fermented cassava or cassava couscous.
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.