Join us in the Central African country of Gabon where we try Odika, a sauce made from a high-fat seed often called African Mango, wild mango, chocolat indigène, Ogbono, or - in this case - Odika.
#Gabon #Gabonesefood
Introductory music: Tchizambengue by Shan'L. (https://youtu.be/QLaBN7coza0)
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.