Africa in my kitchen
Welcome! Come along with Ijeoma (the cook) and Yemi (the test subject) as we cook and eat our way across the African continent, using ingredients you might find in your local store. Join us for laughs, the hits, and the misses while we also talk about our own experiences and relationships with African food. If you replicate or taste these dishes or have cooking tips about them, please tag us on social media. Lastly, if you learnt something new, consider giving us a high rating or review.**Africa in my kitchen is a Tunuka Media production. For photos and links to the recipe follow Tunuka Media on social media (https://taplink.cc/tunukamedia) and visit the blog. Also, follow Ijeoma (@234pantry) and Yemi (@MyPixelJourney) on Instagram** .
Africa in my kitchen
Guinea Bissau - Cafriela de Frango
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Tunuka Media & 234 Pantry
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Season 2
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Episode 6
In West Africa lies Guinea-Bissau with its mix of Portuguese and indigenous culinary influences. This country puts a unique burst of flavour on a grilled chicken dish called Cafriela de Frango.
#Guineabissau #Guineabissaufood
Introductory music: Buruntuma by Salia Featuring Kimi Djabaté (https://youtu.be/w2EfD0jLWXM )
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
